Baking With Mulling Spices

Food Stories, Wine Stories



This post originally appeared on Vinepair.

When the temperature drops, there’s nothing more heartwarming than curling up with a piping hot alcoholic beverage.

Mulled wine is a winter tradition that has stood the test of time. In fact, it’s so beloved it now has its own national holiday. No surprises here. Take one whiff of cinnamon, spice and all that’s nice and instantly evoke the best that winter has to offer. But why stop at wine? Mulling spices are our favorite addition to otherwise boring baked goods.

Want to spice up your winter morning routine? Treat yourself to our butter-free Mulled Spice Muffins.


DIY Granola

Food Stories

Granola 1

Nearly every morning, I eat yogurt with granola and some variation of fresh fruit. But, as many of you granola eaters know, breakfast oats can be quite expensive.  For example, a 12 oz package of Bear Naked (my former go-to) or one of the other gourmet brands averages out at about $7 dollars a pop. That’s a lot of cash (and sugar!) for not that much granola.